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Pepperoni Pizza Quesadilla

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Ingredients Method

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 12-15 slices of pepperoni
  • 2 large flour tortillas
  • 1/4 cup pizza sauce
  • Cooking spray or a small amount of butter

Method
 

  1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  2. Place one flour tortilla in the skillet.
  3. Spread the pizza sauce evenly over the tortilla.
  4. Sprinkle half of the shredded mozzarella cheese evenly over the sauce.
  5. Evenly distribute the pepperoni slices on top of the cheese.
  6. Sprinkle the remaining mozzarella cheese over the pepperoni.
  7. Cover with the second flour tortilla.
  8. Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
  9. Carefully flip the quesadilla using a spatula, and cook the other side until golden brown, about 2-3 minutes.
  10. Remove from the skillet and let it cool for a minute before cutting into wedges.
  11. Pack in a lunchbox with a side of extra pizza sauce for dipping if desired.