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Pepperoni Pizza Pinwheels

Kids and adults both lose their minds over these, which means they're perfect for any family gathering. You roll up pizza ingredients in crescent dough, slice, and bake — that's genuinely it. Make a double batch because they'll be gone in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1/2 cup pizza sauce plus extra for dipping
  • 1 1/2 cups shredded mozzarella cheese
  • 4 oz sliced pepperoni
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tbsp butter melted

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Unroll crescent dough on a lightly floured surface and press seams together to form a rectangle.
  3. Spread pizza sauce evenly over the dough, leaving a half-inch border.
  4. Layer mozzarella and pepperoni over the sauce, then sprinkle with Italian seasoning and garlic powder.
  5. Roll tightly into a log from the long edge and cut into 1-inch rounds.
  6. Place cut-side up on the baking sheet and brush tops with melted butter.
  7. Bake 13-15 minutes until golden brown; serve with extra pizza sauce.