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Pepperoni Pizza Pinwheels

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1/2 cup pizza sauce plus extra for dipping
  • 1 1/2 cups shredded mozzarella cheese
  • 4 oz sliced pepperoni
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tbsp butter melted

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Unroll crescent dough on a lightly floured surface and press seams together to form a rectangle.
  3. Spread pizza sauce evenly over the dough, leaving a half-inch border.
  4. Layer mozzarella and pepperoni over the sauce, then sprinkle with Italian seasoning and garlic powder.
  5. Roll tightly into a log from the long edge and cut into 1-inch rounds.
  6. Place cut-side up on the baking sheet and brush tops with melted butter.
  7. Bake 13-15 minutes until golden brown; serve with extra pizza sauce.