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Mint and Goat Cheese Stuffed Mushrooms

Print Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white button mushrooms
  • 8 oz cream cheese softened
  • 4 oz goat cheese softened
  • 3 tablespoons fresh mint finely chopped
  • 2 cloves garlic minced
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh mint leaves for garnish

Method
 

  1. Heat oven to 375°F. Wipe mushrooms with damp paper towel; carefully remove stems. Finely chop stems; set aside.
  2. Heat 1 tablespoon oil in skillet over medium; sauté stems and garlic 3-4 minutes until softened. Cool slightly.
  3. Thoroughly mix cream cheese, goat cheese, mint, cooked stems and garlic, salt, and pepper in bowl.
  4. Brush caps with remaining oil; arrange cavity-side up on sheet.
  5. Generously fill caps, mounding slightly.
  6. Mix panko and Parmesan in small bowl; sprinkle over each mushroom.
  7. Bake 15-18 minutes until mushrooms tender and tops golden. Garnish with mint before serving.