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white-chocolate-dipped pretzel rods rolled in crushed peppermint candy, arranged in a wide horizontal row in a tall glass jar tipped on a wooden table, festive red ribbon nearby, bright natural light, shallow depth of field, landscape orientation

Peppermint Pretzel Sticks

Pretzel rods coated in white chocolate and sprinkled with crushed candy canes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 sticks
Ingredients Method Notes

Ingredients
  

  • 16 pretzel rods
  • 10 oz white chocolate chopped
  • 1/2 cup candy canes crushed
  • 1 tsp coconut oil

Method
 

  1. Melt the white chocolate with the coconut oil in 30-second bursts until smooth and pourable.
  2. Dip each pretzel rod two-thirds of the way in, letting the excess drip off.
  3. Immediately sprinkle crushed candy canes over the wet chocolate, turning to coat.
  4. Lay the rods on parchment to set.
  5. Let them firm up at room temperature for about 20 minutes before serving.

Notes

Crush the candy canes in a zip bag with a rolling pin to control the mess.