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chocolate peppermint mocha martinis with crushed candy cane rims arranged in a wide horizontal shot on a dark table, holiday lights softly glowing in the background, moody warm light, shallow depth of field, landscape orientation

Peppermint Mocha Martini

A peppermint Chocolate Martini With Espresso, garnished with a candy rim!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Ingredients Method Notes

Ingredients
  

  • 3 oz vodka
  • 2 oz coffee liqueur
  • 2 oz chocolate syrup
  • 1 oz brewed espresso cooled
  • 0.25 tsp peppermint extract
  • 2 tbsp crushed candy canes for rim

Method
 

  1. Wet the rims of two martini glasses and dip them in crushed candy cane.
  2. Add the vodka, coffee liqueur, chocolate syrup, espresso, and peppermint extract to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the candy-rimmed glasses.
  5. Serve immediately while frosty.

Notes

A drop of peppermint goes a long way, so measure carefully.