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neat squares of creamy white peppermint marshmallow fudge topped with crushed red and white candy canes, in a wide horizontal shot arranged on a vintage silver tray with a sprig of holly, soft natural light, shallow depth of field, landscape orientation

Peppermint Marshmallow Fudge

Smooth white chocolate fudge, swirled with marshmallows, and combined with crushed peppermint, creates a melt-in-your-mouth holiday fudge square.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 squares
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 14-oz can sweetened condensed milk
  • 1 cup marshmallow creme
  • 1/2 tsp peppermint extract
  • 1/3 cup crushed candy canes
  • 1 pinch salt

Method
 

  1. Line an 8-inch square pan with parchment, leaving an overhang.
  2. In a saucepan over low heat, melt the white chocolate chips with the condensed milk, stirring constantly.
  3. Remove from heat and stir in the marshmallow creme, peppermint extract, and salt until smooth.
  4. Spread the fudge into the pan and sprinkle the crushed candy canes over the top, pressing them in gently.
  5. Chill until firm, about 2 hours, then lift out and cut into squares.

Notes

Chill at least two hours so the fudge slices cleanly.