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swirled dark and white chocolate bark topped with crushed red and white peppermint candies broken into shards, arranged in a wide horizontal shot on parchment over a marble counter, cool natural light, shallow depth of field, landscape orientation

Peppermint Chocolate Bark

Smooth chocolate topped with crushed peppermint candy and broken into festive shards.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 pieces
Ingredients Method Notes

Ingredients
  

  • 12 oz semisweet chocolate chopped
  • 6 oz white chocolate chopped
  • 0.5 cup crushed peppermint candies
  • 0.25 tsp peppermint extract

Method
 

  1. Line a baking sheet with parchment.
  2. Melt the semisweet chocolate in 30-second bursts until smooth and spread it into a thin layer.
  3. Melt the white chocolate, stir in the peppermint extract, and drizzle it over the dark layer.
  4. Swirl the two chocolates together with a toothpick.
  5. Sprinkle the crushed peppermint candies over the top.
  6. Chill 30 minutes until firm, then break into shards.

Notes

Crush the candies in a zip-top bag with a rolling pin for easy cleanup.