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delicate snowflake-shaped peppermint bark with layers of dark and white chocolate topped with crushed red and white candy cane, arranged in a wide horizontal composition on a silver tray over a frosty blue cloth, cool natural light, shallow depth of field, landscape orientation

Peppermint Bark Snowflakes

Dark and white chocolate bark with bits of peppermint and shaped into little snowflakes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 10 oz dark chocolate chopped
  • 10 oz white chocolate chopped
  • 0.5 cup crushed candy canes
  • 0.25 tsp peppermint extract

Method
 

  1. Line a baking sheet with parchment.
  2. Melt the dark chocolate in 30-second bursts until smooth and spread it into a thin even layer.
  3. Chill 10 minutes until firm.
  4. Melt the white chocolate, stir in the peppermint extract, and pour it over the dark layer.
  5. Sprinkle the crushed candy canes over the top right away.
  6. Chill until fully set, then press snowflake cookie cutters into the bark or break it into shards.

Notes

Snowflake cutters work best while the white layer is just barely set.