Ingredients
Method
- Line a baking sheet with parchment.
- Spoon melted dark chocolate into a piping bag and snip a tiny tip.
- Pipe snowflake shapes onto the parchment.
- Pipe thin white chocolate accents over each snowflake.
- Sprinkle with crushed candy canes and chill until firm, then peel off carefully.
Notes
Pipe extra-thick lines so the delicate snowflakes don't crack when lifted.
