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Peppermint Bark Holiday Candy on a plate

Peppermint Bark Holiday Candy

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 oz dark chocolate chips or semi-sweet chocolate
  • 12 oz white chocolate chips
  • 1 teaspoon peppermint extract
  • 8-10 candy canes crushed into small pieces

Method
 

  1. Line a 9x13-inch baking sheet with parchment paper and set aside.
  2. Microwave dark chocolate in a microwave-safe bowl at 30-second intervals, stirring between each, until completely smooth.
  3. Spread chocolate evenly on prepared sheet with a spatula; refrigerate 15-20 minutes until firm.
  4. Melt white chocolate by same method; stir in peppermint extract.
  5. Spread white chocolate evenly over dark layer.
  6. Immediately sprinkle candy canes over top; press gently to adhere.
  7. Refrigerate 30 minutes until completely set; break into irregular pieces and store airtight.