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squares of chocolate fudge topped with white chocolate swirls and crushed red and white peppermint, in a wide horizontal shot on a white platter with candy canes scattered nearby, bright festive light, shallow depth of field, landscape orientation

Peppermint Bark Fudge

Decadent chocolate fudge with a white chocolate drizzle and crushed peppermint candy pieces.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 pieces
Ingredients Method Notes

Ingredients
  

  • 2 cups semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 cup white chocolate chips
  • 1/3 cup crushed candy canes

Method
 

  1. Line an 8x8 pan with parchment.
  2. Melt the semisweet chips with the condensed milk over low heat until smooth, then spread into the pan.
  3. Melt the white chocolate and drizzle it over the top, swirling lightly with a knife.
  4. Scatter the crushed candy canes over the surface and press in gently.
  5. Chill until firm, then lift out and cut into squares.

Notes

Crush the candy canes in a zip bag with a rolling pin for easy cleanup.