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squares of chocolate fudge topped with white drizzle and crushed peppermint spread wide on a white plate, candy cane pieces scattered around, bright natural light, shallow depth of field, landscape orientation

Peppermint Bark Fudge

Decadent chocolate fudge drizzled with white chocolate and sprinkled with crushed candy canes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 25 squares
Ingredients Method

Ingredients
  

  • 2 cups semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 cup white chocolate chips
  • 1/3 cup crushed candy canes
  • 1/2 tsp peppermint extract

Method
 

  1. Melt the semisweet chips with the condensed milk over low heat until smooth.
  2. Spread the mixture into a lined 8-inch pan.
  3. Melt the white chocolate with the peppermint extract and drizzle over the top.
  4. Sprinkle with crushed candy canes and press gently.
  5. Chill until firm, then cut into squares.