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squares of white peppermint bark fudge topped with crushed candy cane arranged in a wide horizontal shot on parchment over a wooden board, red ribbon and pine nearby, soft natural light, shallow depth of field, landscape orientation

Peppermint Bark Fudge

Minty fudge has white chocolate and is mixed with crushed peppermint and candy canes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 25 pieces
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 0.5 tsp peppermint extract
  • 0.5 cup crushed candy canes
  • 2 tbsp butter

Method
 

  1. Line an 8x8 pan with parchment paper.
  2. Melt the white chocolate chips, condensed milk, and butter until smooth.
  3. Stir in the peppermint extract.
  4. Spread into the lined pan and smooth the top.
  5. Sprinkle the crushed candy canes over the surface and press them in lightly.
  6. Chill until firm, then cut into squares.

Notes

Press the candy cane in gently so it sticks once the fudge sets.