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dark chocolate fudge squares swirled with white chocolate and topped with crushed red candy canes on a white marble board in a wide horizontal shot, full candy canes and a striped napkin nearby, soft natural light, shallow depth of field, landscape orientation

Peppermint Bark Fudge

Chocolate fudge with a white chocolate swirl and crushed candy canes for the added peppermint crunch.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 36 pieces
Ingredients Method Notes

Ingredients
  

  • 3 cups semisweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 1 cup white chocolate chips
  • 0.5 tsp peppermint extract
  • 0.33 cup crushed candy canes

Method
 

  1. Line an 8x8 pan with parchment.
  2. Melt the semisweet chips with the condensed milk over low heat, stirring until smooth, then spread into the pan.
  3. Melt the white chocolate with the peppermint extract and dollop over the top.
  4. Swirl with a knife and scatter the crushed candy canes.
  5. Chill at least 2 hours until firm, then cut into squares.

Notes

Let it chill fully before cutting or you'll get smears instead of clean squares.