Ingredients
Method
- Line an 8x8 pan with parchment.
- Melt the semisweet chips with the condensed milk, peppermint extract, and salt until smooth.
- Spread the chocolate fudge into the pan.
- Melt the white chocolate and drizzle it over the top, swirling lightly.
- Sprinkle with crushed peppermint and press it in gently.
- Chill at least 2 hours, then cut into squares.
