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peppermint bark pieces fanned across a marble slab in a wide horizontal shot, layered dark and white chocolate sprinkled with red and white candy bits, a striped ribbon and pine beside them, bright clean light, shallow depth of field, landscape orientation

Peppermint Bark from Allrecipes

Two layers of melted chocolate and crunchy peppermint candy!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 10 oz dark chocolate chopped
  • 10 oz white chocolate chopped
  • 0.5 tsp peppermint extract
  • 4 candy canes crushed

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate, stir in half the peppermint extract, and spread it thin on the parchment.
  3. Chill until just firm, about 15 minutes.
  4. Melt the white chocolate with the remaining extract and pour it over the dark layer.
  5. Sprinkle the crushed candy canes on top, chill until solid, and break into pieces.

Notes

Pop the dark layer in the fridge only until set, or the two layers won't bond.