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shards of peppermint bark with red and white candy cane bits on a white marble board in a wide horizontal shot, glossy two-tone chocolate, scattered candy canes, crisp natural light, shallow depth of field, landscape orientation

Peppermint Bark

Chocolate layers with crushed candy cane toppings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 pieces
Ingredients Method Notes

Ingredients
  

  • 10 oz dark chocolate chopped
  • 10 oz white chocolate chopped
  • 1/2 cup candy canes crushed
  • 1/2 tsp peppermint extract

Method
 

  1. Line a baking sheet with parchment.
  2. Melt the dark chocolate and spread it into a thin layer; chill 10 minutes.
  3. Melt the white chocolate, stir in the peppermint extract, and spread over the dark layer.
  4. Scatter crushed candy canes over the top and press gently.
  5. Chill 30 minutes, then break into pieces.

Notes

Let the dark layer set first so the layers stay distinct.