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Penne Arrabbiata

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb penne pasta
  • 1 can 28 oz crushed tomatoes
  • 4 cloves garlic thinly sliced
  • 1/2 tsp red pepper flakes more to taste
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley chopped, for serving
  • Parmesan cheese for serving

Method
 

  1. Cook penne according to package directions. Reserve 1/2 cup pasta water before draining.
  2. Meanwhile, heat oil in a large skillet over medium heat. Cook garlic and pepper flakes 2 minutes, stirring, until fragrant but not browned.
  3. Add crushed tomatoes, salt, and pepper. Simmer for 15 minutes until sauce thickens slightly.
  4. Add drained pasta to the sauce and toss to coat, adding pasta water as needed.
  5. Serve topped with fresh parsley and Parmesan.