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pastel popcorn balls topped with colorful marshmallow chick candies and sprinkles, arranged in a wide horizontal row on a bright spring platter, cheerful natural light, shallow depth of field, landscape orientation

Peeps Popcorn Balls

Sticky marshmallow popcorn balls mixed with Peeps and sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 10 popcorn balls
Ingredients Method Notes

Ingredients
  

  • 10 cups popped popcorn
  • 3 tbsp butter
  • 6 cups mini marshmallows
  • 10 marshmallow chick candies
  • 1/4 cup pastel sprinkles

Method
 

  1. Place the popped popcorn in a large greased bowl.
  2. Melt the butter and marshmallows together in a saucepan over low heat until smooth.
  3. Pour the melted marshmallow over the popcorn and stir to coat, then fold in the sprinkles.
  4. With buttered hands, press the mixture into balls, tucking a marshmallow chick on top of each.
  5. Let the balls set on parchment for 10 minutes before serving.

Notes

Grease your hands well so the marshmallow doesn't stick.