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pecorino and salami rolls arranged wide in landscape orientation on a wooden board, rosy salami wrapped around cheese with peeks of basil, secured with toothpicks, natural light, shallow depth of field, a small dish of fig jam blurred behind

Pecorino and Salami Rolls

Thin slices of salami wrapped around a piece of sharp pecorino cheese and a basil leaf for a quick, salty, Italian-style treat.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 16 rolls
Ingredients Method

Ingredients
  

  • 16 slices Genoa salami
  • 4 oz pecorino cut into thin batons
  • 16 fresh basil leaves
  • 2 tbsp fig jam

Method
 

  1. Lay the salami slices out flat on a board.
  2. Spread a tiny bit of fig jam on each slice.
  3. Place a basil leaf and a baton of pecorino at one edge.
  4. Roll up the salami snugly around the cheese.
  5. Secure with a toothpick and arrange on a platter.