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thin lacy pecan praline crisps in a wide horizontal shot, caramel-golden and translucent at the edges, fanned out on a sheet of parchment over a marble counter, bright natural light, shallow depth of field, landscape orientation

Pecan Praline Crisps

These cookies are fragile and breakable, yet they are filled with the delicious, rich, and buttery flavors of Praline Caramelized Pecans.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1 cup pecans finely chopped

Method
 

  1. Whisk the melted butter and brown sugar until smooth, then beat in the egg and vanilla.
  2. Stir in the flour and baking soda to make a loose batter.
  3. Fold in the finely chopped pecans.
  4. Drop small teaspoons onto lined sheets, spacing well since they spread.
  5. Bake at 350F for 8 to 10 minutes until deeply golden and lacy at the edges.
  6. Cool completely on the pan so they crisp up before lifting off.

Notes

These spread a lot, so keep them small and well spaced.