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Pecan Pie

Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut oil melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup pure maple syrup
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Method
 

  1. Preheat oven to 350°F and grease a 9-inch pie pan.
  2. Mix almond flour, melted coconut oil, 2 tablespoons maple syrup, and salt until a dough forms, then press into the pie pan and blind bake for 10 minutes.
  3. In a large bowl, whisk together eggs, 1 cup maple syrup, melted butter, and vanilla extract until smooth.
  4. Arrange pecan halves in the pre-baked crust and pour the egg mixture over top.
  5. Bake for 45 minutes until the filling is set and the center jiggles only slightly, then cool completely before slicing.