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thick chocolate chip pecan cookies in a wide horizontal shot, one broken open to show melty chocolate, scattered on a light wooden table with a glass of milk nearby, bright natural light, shallow depth of field, landscape orientation

Pecan Chocolate Chip Wonders

Thick and chewy chocolate chip and pecan cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 3/4 cup pecans chopped

Method
 

  1. Cream the butter with both sugars until light, then beat in the eggs and vanilla.
  2. Whisk the flour, baking soda, and salt together and stir into the wet ingredients.
  3. Fold in the chocolate chips and chopped pecans until evenly distributed.
  4. Scoop rounded tablespoons onto lined baking sheets, spacing them apart.
  5. Bake at 350F for 10 to 12 minutes until golden at the edges and soft in the middle.

Notes

Toast the pecans first for a deeper, nuttier flavor.