Ingredients
Method
- Cream butter and both sugars light; beat in eggs and vanilla.
- Whisk flour, baking soda, and salt; stir into wet.
- Fold in chips and pecans evenly.
- Scoop rounded tablespoons onto lined sheets, spacing apart.
- Bake at 350F for 10 to 12 minutes until edges golden and centers soft.
Notes
Toast the pecans first for a deeper, nuttier flavor.
