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Pecan Cheddar Cheese Balls

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups sharp cheddar shredded
  • 1 tsp garlic powder
  • 1 cup chopped pecans toasted
  • 2 tbsp chopped chives

Method
 

  1. Beat cream cheese, cheddar, garlic powder, and chives until combined.
  2. Chill 30 minutes to firm.
  3. Roll small balls.
  4. Roll each ball in chopped pecans to coat.
  5. Arrange on platter with crackers; serve.

Notes

Toast the pecans first for the best flavor and crunch.