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a platter of mini cheese balls coated in chopped pecans with crackers alongside in a wide horizontal shot, on a slate board over a fall napkin, natural light, shallow depth of field, landscape orientation

Pecan Cheddar Cheese Balls

Cheddar cheese balls coated with toasted pecans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups sharp cheddar shredded
  • 1 tsp garlic powder
  • 1 cup chopped pecans toasted
  • 2 tbsp chopped chives

Method
 

  1. Beat cream cheese, cheddar, garlic powder, and chives until combined.
  2. Chill the mixture 30 minutes to firm up.
  3. Roll into small balls.
  4. Roll each ball in chopped pecans to coat.
  5. Arrange on a platter with crackers and serve.

Notes

Toast the pecans first for the best flavor and crunch.