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Pear cranberry cobbler

Pear Cranberry Cobbler

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 5 medium pears peeled and sliced
  • 2 cups fresh or frozen cranberries
  • 1 cup granulated sugar divided
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 3 tablespoons cornstarch
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter cubed
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F; butter a 9x13-inch dish.
  2. Toss pears, cranberries, 3/4 cup sugar, orange zest, juice, and cornstarch in a large bowl; transfer to dish.
  3. Whisk flour, remaining 1/4 cup sugar, baking powder, salt, and cinnamon in a medium bowl. Cut in cold butter to coarse meal.
  4. Stir in milk and vanilla just until combined. Drop large batter spoonfuls evenly over fruit.
  5. Bake 45-50 minutes until topping is golden brown and filling bubbles.
  6. Cool 10-15 minutes before serving.