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pear slices topped with crumbled blue cheese, candied walnuts, and honey in a wide horizontal shot, on a marble board, natural light, shallow depth of field, landscape orientation

Pear and Gorgonzola Bites

Crisp slices of pear with creamy Gorgonzola cheese, walnuts, and honey.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Ingredients Method Notes

Ingredients
  

  • 2 ripe pears thinly sliced
  • 4 oz gorgonzola crumbled
  • 1/3 cup candied walnuts chopped
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 pinch black pepper

Method
 

  1. Slice the pears and toss lightly with lemon juice to prevent browning.
  2. Arrange the pear slices on a serving platter.
  3. Sprinkle each slice with crumbled gorgonzola.
  4. Top with chopped candied walnuts.
  5. Drizzle with honey, finish with a crack of black pepper, and serve.

Notes

Assemble these close to serving so the pears stay crisp.