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Pear and Goat Cheese Bruschetta on a plate

Pear and Goat Cheese Bruschetta

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz goat cheese softened
  • 2 ripe pears thinly sliced
  • 3 tbsp honey
  • 0.25 cup walnuts chopped
  • 2 tbsp olive oil

Method
 

  1. Preheat the oven to 400F, brush the baguette slices with olive oil, and toast 6-8 minutes until crisp.
  2. Spread each toast with a layer of softened goat cheese.
  3. Fan a few thin pear slices on top of each.
  4. Sprinkle with chopped walnuts.
  5. Drizzle with honey and serve immediately.

Notes

Slice the pears just before assembling so they don't brown.