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bruschetta topped with creamy goat cheese, fanned pear slices, walnuts, and honey drizzle on a wooden serving board, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Pear and Goat Cheese Bruschetta

Bread that has been toasted with a topping of goat cheese, slices of pear, and a honey drizzle will give you a sweet and savory flavor!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz goat cheese softened
  • 2 ripe pears thinly sliced
  • 3 tbsp honey
  • 0.25 cup walnuts chopped
  • 2 tbsp olive oil

Method
 

  1. Preheat the oven to 400F, brush the baguette slices with olive oil, and toast 6-8 minutes until crisp.
  2. Spread each toast with a layer of softened goat cheese.
  3. Fan a few thin pear slices on top of each.
  4. Sprinkle with chopped walnuts.
  5. Drizzle with honey and serve immediately.

Notes

Slice the pears just before assembling so they don't brown.