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Pear and Brie Phyllo Cups

Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 4 oz brie cut into 15 small cubes
  • 1 ripe pear finely diced
  • 2 tbsp honey
  • 3 tbsp sliced almonds toasted
  • 1 tsp fresh thyme leaves optional

Method
 

  1. Heat oven to 350°F.
  2. Drop a cube of brie into each phyllo cup and bake 6 to 7 minutes until melting.
  3. Top each with a little diced pear.
  4. Drizzle with honey and finish with toasted almonds and thyme. Serve warm.

Notes

A firm-ripe pear like Bartlett or Anjou holds its shape best.