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pear and brie phyllo cups on a marble surface, golden flaky pastry filled with melted brie topped with small cubes of pale green pear, toasted sliced almonds and a honey drizzle, soft warm natural light, shallow depth of field, autumn kitchen counter

Pear and Brie Phyllo Cups

Soft brie cheese paired with sweet diced pears and toasted almonds. This fall-inspired cheese-board bite is a perfect fit for any party.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 4 oz brie cut into 15 small cubes
  • 1 ripe pear finely diced
  • 2 tbsp honey
  • 3 tbsp sliced almonds toasted
  • 1 tsp fresh thyme leaves optional

Method
 

  1. Heat oven to 350°F.
  2. Drop a cube of brie into each phyllo cup and bake 6 to 7 minutes until melting.
  3. Top each with a little diced pear.
  4. Drizzle with honey and finish with toasted almonds and thyme. Serve warm.

Notes

A firm-ripe pear like Bartlett or Anjou holds its shape best.