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a creamy peanut butter turtle cheesecake topped with caramel, chocolate drizzle, and pecans on a white plate, in a wide horizontal shot, a slice cut out, on a cozy kitchen table, natural light, shallow depth of field, landscape orientation

Peanut Butter Turtle Cheesecake

Creamy cheesecake made with peanut butter and topped with caramel, chocolate, and pecans.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 3/4 cup creamy peanut butter
  • 1 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup chopped pecans

Method
 

  1. Press the graham crumbs and butter into a springform pan.
  2. Beat the cream cheese, powdered sugar, and peanut butter until smooth.
  3. Fold in the whipped cream and spread over the crust.
  4. Drizzle with caramel and chocolate and scatter the pecans.
  5. Chill at least 4 hours until firm before slicing.

Notes

A few chopped peanuts on top add extra crunch.