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Peanut Butter Toffee Cheesecake on a plate

Peanut Butter Toffee Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 3/4 cup creamy peanut butter
  • 3 oz semisweet chocolate melted
  • 3/4 cup toffee bits

Method
 

  1. Heat oven to 325F. Press cookie crumbs and butter into springform pan.
  2. Beat cream cheese and sugar; add eggs individually.
  3. Beat in peanut butter until smooth; pour over crust.
  4. Drizzle melted chocolate on top; swirl gently.
  5. Bake 60 to 65 minutes until center just sets.
  6. Cool; chill 6 hours, then sprinkle toffee bits.

Notes

Use no-stir peanut butter so the texture stays silky.