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a peanut butter cheesecake with chocolate swirls and toffee topping in a wide horizontal shot, on a wooden board with a peanut butter spoon nearby, warm inviting light, shallow depth of field, landscape orientation

Peanut Butter Toffee Cheesecake

Creamy Toffee Cheesecake made with peanut butter and chocolate.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 3/4 cup creamy peanut butter
  • 3 oz semisweet chocolate melted
  • 3/4 cup toffee bits

Method
 

  1. Heat oven to 325F and press cookie crumbs with butter into a springform pan.
  2. Beat cream cheese and sugar, then add eggs one at a time.
  3. Beat in the peanut butter until smooth, then pour over the crust.
  4. Drizzle the melted chocolate on top and swirl gently.
  5. Bake 60 to 65 minutes until the center is just set.
  6. Cool, chill 6 hours, then sprinkle with toffee bits.

Notes

Use no-stir peanut butter so the texture stays silky.