Ingredients
Method
- Preheat oven to 350F; parchment-line 8x8 pan.
- Whisk flour, cocoa, and sugar; stir in coconut oil, plant milk, and vanilla into thick batter.
- Spread batter evenly in pan.
- Warm peanut butter and maple syrup until pourable; dollop over batter.
- Drag knife through to swirl; bake 28 to 30 minutes until edges set.
- Cool fully; chill briefly for clean swirled slices.
Notes
Use natural drippy peanut butter so it swirls smoothly.
