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Peanut butter nice cream
Stroller Envy

Peanut Butter Nice Cream

Prep Time 10 minutes
Cooling, chilling or freezing 4 hours 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings

Ingredients
  

  • 3 ripe bananas
  • 3 tablespoons natural peanut butter
  • 2 tablespoons sugar-free chocolate chips, optional
  • 1/4 teaspoon cinnamon, optional

Method
 

  1. Peel and slice 3 ripe bananas into coins; freeze on a parchment-lined sheet at least 4 hours or overnight.
  2. Let frozen slices stand at room temperature 5 minutes to soften slightly.
  3. Add frozen slices to a food processor or high-speed blender.
  4. Process 1-2 minutes; bananas will look crumbly, then clump.
  5. Continue processing, scraping sides as needed, until smooth and creamy, about 3-4 minutes total.
  6. Pulse in 3 tablespoons peanut butter.
  7. Optional: briefly pulse in 2 tablespoons sugar-free chocolate chips or a sprinkle of cinnamon.
  8. Serve immediately as soft-serve, or freeze in a freezer-safe container 1-2 hours for firmer texture.
  9. If frozen solid, stand at room temperature 5-10 minutes before scooping.

Notes

Equipment: food processor, freezer-safe tray.
Serving size: one 4th of the recipe.
Total time includes the initial 4-hour banana freeze; optional additional freezing for a firmer scoop adds 1-2 hours.