Ingredients
Method
- Peel and slice 3 ripe bananas into coins; freeze on a parchment-lined sheet at least 4 hours or overnight.
- Let frozen slices stand at room temperature 5 minutes to soften slightly.
- Add frozen slices to a food processor or high-speed blender.
- Process 1-2 minutes; bananas will look crumbly, then clump.
- Continue processing, scraping sides as needed, until smooth and creamy, about 3-4 minutes total.
- Pulse in 3 tablespoons peanut butter.
- Optional: briefly pulse in 2 tablespoons sugar-free chocolate chips or a sprinkle of cinnamon.
- Serve immediately as soft-serve, or freeze in a freezer-safe container 1-2 hours for firmer texture.
- If frozen solid, stand at room temperature 5-10 minutes before scooping.
Notes
Equipment: food processor, freezer-safe tray.
Serving size: one 4th of the recipe.
Total time includes the initial 4-hour banana freeze; optional additional freezing for a firmer scoop adds 1-2 hours.
