Ingredients
Method
- Heat oven to 350F and line a square pan with parchment.
- Whisk butter, sugar, eggs, vanilla, cocoa, and flour into a batter and spread in the pan.
- Dollop the peanut butter and marshmallow fluff over the top.
- Swirl them through the batter with a knife.
- Bake 28 to 30 minutes until set, then cool before cutting.
Notes
Spray your knife with a little oil so the marshmallow swirls cleanly.
