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Peanut Butter Fudge Holiday Candy on a plate

Peanut Butter Fudge Holiday Candy

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 48 servings
Ingredients Method

Ingredients
  

  • 2 cups creamy peanut butter
  • 1 cup 2 sticks unsalted butter
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar sifted
  • 1/4 teaspoon salt

Method
 

  1. Line a 9x13-inch pan with parchment, leaving overhang for removal.
  2. Microwave peanut butter and butter in a large microwave-safe bowl on high 2 minutes; stir until completely smooth and combined.
  3. Stir in vanilla and salt.
  4. Mix in powdered sugar one cup at a time, stirring well after each addition until smooth and creamy.
  5. Spread fudge evenly in pan with a spatula; smooth top.
  6. Refrigerate at least 2 hours until firm; lift out by parchment and cut into 1-inch squares.
  7. Store airtight in refrigerator up to 2 weeks or freeze up to 3 months.