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a wide board of creamy peanut butter fudge squares neatly cut and stacked, on parchment, natural light, shallow depth of field, landscape orientation

Peanut Butter Fudge

Smooth, melt-in-your-mouth peanut butter fudge with a sweet, rich finish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Ingredients Method Notes

Ingredients
  

  • 1 cup peanut butter
  • 1 can sweetened condensed milk

Method
 

  1. Warm the peanut butter and sweetened condensed milk together gently until smooth and combined.
  2. Stir constantly so it doesn't scorch.
  3. Pour the mixture into a lined square pan and smooth the top.
  4. Chill in the refrigerator for at least 2 hours until firm.
  5. Cut into squares and serve.

Notes

It needs that full chill to set, so be patient before slicing.