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Peanut Butter Fudge

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 2 cups natural peanut butter no sugar added
  • 1/2 cup coconut oil
  • 1/2 cup sugar-free maple syrup or monk fruit syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup sugar-free chocolate chips optional

Method
 

  1. Line a slow cooker with parchment paper, allowing the paper to extend up the sides for easy removal.
  2. Add peanut butter, coconut oil, and sugar-free syrup to the slow cooker and stir to combine.
  3. Cook on low for 2 hours, stirring every 30 minutes to ensure everything melts evenly and combines smoothly.
  4. Stir in vanilla extract and sea salt, then pour the mixture into a parchment-lined 8x8 inch pan.
  5. Sprinkle chocolate chips on top if desired, and refrigerate for at least 2 hours until firm before cutting into squares.