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Peanut butter cup brownie

Peanut Butter Cup Brownies

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.33 cup peanut butter
  • 8 peanut butter cups chopped

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Mix butter, sugar, and eggs smooth; stir in flour and cocoa.
  3. Fold most chopped peanut butter cups into batter.
  4. Spread batter in pan.
  5. Dollop peanut butter on top and swirl; scatter remaining cups.
  6. Bake 28 to 30 minutes; cool before slicing.

Notes

Warm the peanut butter for a few seconds so it swirls more easily.