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Peanut Butter Cookies and Cream Cheesecake

Peanut Butter Cookies and Cream Cheesecake

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 24 chocolate sandwich cookies crushed
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 3 eggs
  • 3/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 8 chocolate sandwich cookies chopped

Method
 

  1. Heat oven to 325F. Press crust into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs and vanilla.
  3. Mix half the peanut butter into batter; fold in chopped cookies.
  4. Pour over crust; dollop remaining peanut butter on top and swirl.
  5. Bake about 65 minutes until center just sets.
  6. Cool; chill at least 6 hours before serving.

Notes

Warm the peanut butter slightly so it swirls instead of clumping.