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Peanut Butter Blossoms

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Ingredients Method

Ingredients
  

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter softened
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Granulated sugar for rolling
  • Chocolate kisses

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, beat the 1/2 cup granulated sugar, brown sugar, peanut butter, butter, and egg until smooth.
  3. Stir in flour, baking soda, baking powder, and salt until a dough forms.
  4. Shape dough into 1-inch balls. Roll each in additional granulated sugar, coating evenly.
  5. Place on an ungreased cookie sheet, spaced about 2 inches apart.
  6. Bake in preheated oven for 8-10 minutes, or until edges are light brown.
  7. Immediately press a chocolate kiss into the center of each cookie.
  8. Move cookies to a wire rack to cool completely.