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peanut butter and jelly brownie sliders on a wide platter in a horizontal shot, round brownie sandwiches oozing peanut butter and red jam from the middle, a few stacked and one bitten on a cheerful bright table, fresh natural light, shallow depth of field, landscape orientation

Peanut Butter and Jelly Brownie Sliders

Brownie rounds with peanut butter and a layer of fruit jam.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 1/2 cup peanut butter
  • 1/2 cup strawberry jam
  • 1 tsp vanilla extract

Method
 

  1. Heat oven to 350F and line a baking sheet with parchment.
  2. Whisk butter, sugar, eggs, vanilla, cocoa, and flour into a batter.
  3. Pipe or spoon the batter into small rounds and bake 12 to 15 minutes.
  4. Cool the brownie rounds completely.
  5. Spread peanut butter on half the rounds and jam on the other half, then sandwich them together.

Notes

Chill the assembled sliders briefly so they hold together when you bite in.