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glossy peach-mango glazed smoked sausage bites in a bright ceramic bowl with toothpicks, in a wide horizontal shot, lime wedges and cilantro scattered around, on a sunny summer table, natural light, shallow depth of field, landscape orientation

Peach Mango Sausage Bites

Smoked sausage with a sweet peach-mango sauce and a hint of lime.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb smoked sausage cut into coins
  • 3/4 cup peach preserves
  • 1/2 cup mango puree
  • 1 tbsp lime juice
  • 1 tsp sriracha

Method
 

  1. Stir the peach preserves, mango puree, lime juice, and sriracha in a saucepan.
  2. Add the sausage coins and bring to a simmer over medium heat.
  3. Cook 15 minutes, stirring, until the glaze thickens and coats the sausage.
  4. Toss to coat evenly.
  5. Serve warm with toothpicks.

Notes

Garnish with a little fresh cilantro for a bright finish.