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Peach cobbler

Peach Cobbler with Vanilla Ice Cream

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups sliced peaches fresh or canned, drained
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Vanilla ice cream for serving

Method
 

  1. Heat oven to 350°F; pour melted butter into a 9x13-inch dish or cast-iron skillet.
  2. Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl; stir in milk and vanilla just until combined.
  3. Pour batter evenly over butter without stirring; arrange peaches on top.
  4. Sprinkle with remaining 1/4 cup sugar, cinnamon, and nutmeg.
  5. Bake 40-45 minutes until golden brown and bubbling at edges.
  6. Cool 10 minutes; serve warm with generous scoops of vanilla ice cream.