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Peach Cobbler with Vanilla Ice Cream

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups sliced peaches fresh or canned, drained
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Vanilla ice cream for serving

Method
 

  1. Preheat your oven to 350°F and pour the melted butter into a 9x13-inch baking dish or cast-iron skillet.
  2. In a medium bowl, whisk together the flour, 3/4 cup sugar, baking powder, and salt, then stir in the milk and vanilla extract until just combined to form a batter.
  3. Pour the batter evenly over the melted butter in the baking dish without stirring, then arrange the peach slices on top of the batter.
  4. Sprinkle the remaining 1/4 cup sugar, cinnamon, and nutmeg over the peaches.
  5. Bake for 40-45 minutes until the top is golden brown and the cobbler is bubbling around the edges.
  6. Let cool for 10 minutes, then serve warm with generous scoops of vanilla ice cream.