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Peach Cobbler Bliss

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 6 cups frozen peach slices
  • 1/2 cup granulated sugar substitute erythritol or monk fruit
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons cornstarch
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup granulated sugar substitute
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1/2 cup unsweetened almond milk
  • 1 large egg

Method
 

  1. Spray the inside of a 6-quart slow cooker with cooking spray or line with parchment paper.
  2. In a large bowl, combine peach slices, 1/2 cup sugar substitute, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss until peaches are evenly coated, then pour into the slow cooker.
  3. In a separate bowl, whisk together almond flour, coconut flour, 1/3 cup sugar substitute, baking powder, and salt.
  4. Add melted butter, almond milk, and egg to the dry ingredients and stir until just combined.
  5. Drop spoonfuls of the batter evenly over the peach mixture, spreading gently but not completely covering the fruit.
  6. Cover and cook on LOW for 3 hours, or until the topping is set and the peaches are bubbling around the edges.
  7. Turn off the slow cooker, remove the lid, and let stand for 15 minutes before serving to allow the dessert to set up properly.