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peach balsamic chicken in a wide horizontal frame on a plate, sliced chicken topped with glossy jammy peach slices and a dark balsamic glaze, fresh thyme sprigs, golden warm light, shallow depth of field, landscape orientation

Peach Balsamic Chicken

Frozen chicken simmered with sweet peaches and balsamic sauce to create a jammy, savory-sweet sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen chicken breasts
  • 1.5 cups peaches sliced
  • 0.33 cup balsamic vinegar
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp fresh thyme

Method
 

  1. Place the frozen chicken in the slow cooker and scatter the peach slices around it.
  2. Whisk together the balsamic, honey, garlic, and thyme, then pour over the top.
  3. Cover and cook on low for 6 hours until the chicken is tender and the peaches are jammy.
  4. Slice the chicken and spoon the peach balsamic sauce over the top.
  5. Garnish with extra thyme and serve.

Notes

Frozen peaches work just as well if fresh aren't in season.