Go Back
a colorful pasta salad with tomatoes, cucumber, and cheese in a wide horizontal lunch container, set on a bright kitchen table, natural light, shallow depth of field, landscape orientation

Pasta salad with Veggies

Pasta pieces mixed with veggies and a light dressing. Easy to eat with a fork!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 0.5 cup shredded cheese
  • 0.25 cup italian dressing

Method
 

  1. Cook the pasta until tender, then drain and cool under cold water.
  2. Chop the cucumber and halve the cherry tomatoes.
  3. Toss the pasta with the veggies and cheese.
  4. Pour the dressing over and stir to coat.
  5. Chill before packing into lunch containers.

Notes

Make a big batch on Sunday for grab-and-go lunches all week.