Preheat the oven to 400F and line a baking sheet.

Brush the puff pastry with beaten egg.

Sprinkle with parmesan, Italian seasoning, garlic powder, and salt, pressing it in.

Cut the pastry into strips and twist each one a few times.

Arrange on the baking sheet and bake for 12 to 15 minutes until golden and crisp.

Serve warm with marinara for dipping.