Go Back
a wide board of golden crispy parmesan pastry twists arranged in a fan, a small bowl of marinara nearby, sprinkled with herbs, on a wooden surface, warm natural light, shallow depth of field, landscape orientation

Parmesan Twists

Parmesan and herbs are blended with the flaky puff pastry and baked until the perfect golden crisp.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 0.75 cup parmesan cheese grated
  • 1 egg beaten
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 1 pinch salt

Method
 

  1. Preheat the oven to 400F and line a baking sheet.
  2. Brush the puff pastry with beaten egg.
  3. Sprinkle with parmesan, Italian seasoning, garlic powder, and salt, pressing it in.
  4. Cut the pastry into strips and twist each one a few times.
  5. Arrange on the baking sheet and bake for 12 to 15 minutes until golden and crisp.
  6. Serve warm with marinara for dipping.

Notes

Keep the pastry cold until you twist it so it puffs up nicely.