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golden Parmesan roasted parsnip batons with a crispy cheesy crust in a wide horizontal shot, arranged on a baking tray sprinkled with parsley, natural light, shallow depth of field, landscape orientation

Parmesan Roasted Parsnips

Parsnips are roasted to a golden brown and coated with crunchy, golden-brown Parmesan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb parsnips peeled and cut into batons
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp chopped parsley

Method
 

  1. Preheat the oven to 425 degrees F.
  2. Toss the parsnips with olive oil, garlic powder, and salt.
  3. Spread them on a baking sheet and sprinkle with Parmesan.
  4. Roast for 25 to 30 minutes, flipping once, until golden and crisp.
  5. Garnish with parsley and serve warm.

Notes

Cut the parsnips into even batons so they crisp up evenly.