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Parmesan roasted cauliflower in a wide horizontal shot, golden crispy florets with melted cheese and parsley on a baking sheet, natural light, shallow depth of field, landscape orientation

Parmesan Roasted Cauliflower

Cauliflower florets roasted to perfection with garlic and Parmesan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head cut into florets
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup grated Parmesan
  • 0.5 tsp paprika
  • 2 tbsp parsley chopped

Method
 

  1. Preheat the oven to 425F and line a baking sheet.
  2. Toss the cauliflower florets with olive oil, garlic, paprika, salt, and pepper.
  3. Spread in a single layer on the sheet.
  4. Roast 25 minutes, stirring once, until golden and crisp at the edges.
  5. Sprinkle with Parmesan and roast 5 more minutes until melted.
  6. Finish with parsley and serve.

Notes

Spread the florets out so they roast and crisp instead of steaming.