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Parmesan Roasted Cauliflower

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower cut into florets
  • 3 tbsp olive oil
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, garlic, Italian seasoning, salt, and pepper until evenly coated.
  3. Spread cauliflower in a single layer on the prepared baking sheet, making sure florets aren't touching.
  4. Roast for 20 minutes, stirring once halfway through, until cauliflower is golden and tender.
  5. Remove from oven and immediately sprinkle with Parmesan cheese, tossing while still hot so the cheese melts and adheres.
  6. Return to oven for 3-5 minutes until cheese is golden and crispy.
  7. Garnish with fresh parsley and serve immediately.