Go Back
golden parmesan mashed potato patties in a wide horizontal shot, crispy and stacked with a dollop of sour cream, on a white plate over a wooden table, warm natural light, shallow depth of field, landscape orientation

Parmesan Mashed Potato Patties

Crispy on the outside with a cheesy mashed potato and golden crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups mashed potatoes cold
  • 1/2 cup parmesan grated
  • 1 large egg
  • 1/3 cup flour
  • 2 stalks green onion sliced
  • 1/2 cup breadcrumbs
  • 3 tbsp oil for frying

Method
 

  1. Mix the cold mashed potatoes with the parmesan, egg, flour, and green onion.
  2. Form the mixture into patties about half an inch thick.
  3. Coat each patty lightly in breadcrumbs.
  4. Heat the oil in a skillet over medium heat.
  5. Fry the patties 3 minutes per side until golden and crisp.
  6. Drain on paper towels before serving.

Notes

Cold mashed potatoes hold together far better than warm ones.